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Tofu Tacos
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Category: Things to Eat
Feeds 4
1 Poblano Pepper (Julienne)
1 Red Pepper or Yellow Pepper (Julienne)
2 Ears of Corn (Cut off the cob)
1 Zucchini (Seared and Sliced)
1 Red Onion (Julienne)
2 Cloves Garlic (Smashed)
1lb Tofu (Cut into whatever size you want)
1 Lime (Juiced)
¼tsp Cumin
½tsp Chili Powder
Salt
Pepper
On the Sides
2 Ripe Tomato (Large Diced; place in bowl, add salt, pepper and agave syrup. Use as garnish)
2 Avocado (Smashed with lime juice, salt, pepper and agave syrup)
1lb Queso Fresco or whatever shredded cheese you like
Romaine leaves, washed and dried, we use these as our tortilla.
6"Corn tortilla, baked in oven @ 350 degrees until crispy.
Method of Preparation
Sauté the first 5 ingredients just until they begin to get soft. Add garlic, cook 20 seconds. Add tofu, cook 1 minute. Turn off heat, add lime juice and seasonings. Eat.
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