Things to Make with the Box

Category: Things to Eat

Feeds 4

Brown 6oz chicken meat in a large heavy pot. (Smash 2 cloves garlic and 1/2 tsp. of ginger, hold onto these two till later)

While browning
Thinly Slice 1/4 head green cabbage (these will be your noodles)
Julienne 1/2 red pepper
Julienne 1/2 red onion
Julianne 1/2 zucchini
Shred 1/2 large carrot

When chicken is completely brown remove from pot, turn the temperature to a moderately high heat and add the vegetables above, lightly salt and pepper, stir occasionally.

While veg is cooking. Cut firm or super firm tofu into 1/2" cubes. Slice two green onions thin and chop 2 Tbsp. cilantro. Set aside. Shred chicken.

When vegetables become limp, add garlic and ginger from before, stir for 10-15 seconds. Next add 4 cups of low sodium chicken broth and a tbsp. of honey. Bring to boil. When it comes to the boil shut off completely, add remaining ingredients and let sit for 5 minutes, squeeze 1 whole lime in soup and a tbsp. or two of soy sauce. it's done. Now eat!

Extras: you can finish with Siriacha if you want it to be spicy.

Category: Things to Eat

• 1 lb Pinto Beans (Dry)
• 3 stalks Celery (Diced)
• 1 Carrot (Diced)
• 1 Red Onion (Diced)
• Apple (Peeled and Diced)
• Green Onion (Garnish)
• Cilantro (Garnish)

Also:
1 Ham Hock
6 Cups Chicken Stock (Low Sodium)

Feeds 4.

Soak dry beans in ½ gallon of cold water overnight, at least 8 hours. Drain beans and place into a crock pot with remaining ingredients. Cook until beans are tender. Just before serving season with salt and pepper.

Category: Things to Eat

• 1 lb Tofu
• Red Pepper
• 1 Zucchini (Large)
• 1/2 Red Onion

Feeds 4

Cut tofu and vegetables into 1/2" pieces
Coat with a small amount of olive oil, salt and pepper.
Roast in oven at 350 until done, approximately 20-25 minutes.

Category: Things to Eat

Feeds 4
1 Poblano Pepper (Julienne)
1 Red Pepper or Yellow Pepper (Julienne)
2 Ears of Corn (Cut off the cob)
1 Zucchini (Seared and Sliced)
1 Red Onion (Julienne)
2 Cloves Garlic (Smashed)
1lb Tofu (Cut into whatever size you want)
1 Lime (Juiced)
¼tsp Cumin
½tsp Chili Powder
Salt
Pepper

On the Sides
2 Ripe Tomato (Large Diced; place in bowl, add salt, pepper and agave syrup. Use as garnish)
2 Avocado (Smashed with lime juice, salt, pepper and agave syrup)
1lb Queso Fresco or whatever shredded cheese you like
Romaine leaves, washed and dried, we use these as our tortilla.
6"Corn tortilla, baked in oven @ 350 degrees until crispy.
Method of Preparation

Sauté the first 5 ingredients just until they begin to get soft. Add garlic, cook 20 seconds. Add tofu, cook 1 minute. Turn off heat, add lime juice and seasonings. Eat.